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Cooking
 Betty Crocker Country Cooking
ISBN: 978-0-470-19441-6
Hardcover
368 pages
April 2009
US $25.95
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Introduction.
Country Favorite Menus.
Chapter 1: Rise-and-Shine Breakfasts.
Chapter 2: Blue-Ribbon Lunches and Lighter Fare.
Chapter 3: Down-Home Poultry and Fish.
Chapter 4: Country Meats and Mainstays.
Chapter 5: Fresh from the Garden.
Chapter 6: Warm Up the Oven.
Chapter 7: Homespun Desserts.
Chapter 8: Icebox Creations.
Helpful Nutrition and Cooking Information.
Cooking Terms Glossary.
Index.
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