Betty Crocker Gives You the Best of Country Cooking

Everyone loves country cooking—the classic, soul-satisfying dishes like the ones grandma used to make. Now Betty Crocker has collected recipes for 350 of these old-fashioned favorites, updated and streamlined for today. Drawing on country cooking traditions from the heartland to the coasts, these standout dishes offer lots of hearty, homey flavor, but don't take a lot of time or effort to put on the table. Inside, you'll find everything you need to reconnect with down-home comfort foods—and create soul-satisfying meals that your family will love.

Open the book for:

• Nearly 100 tasty breakfast and lunch choices, including Country Egg Scramble, Caramel-Pecan Sticky Rolls and Grilled Three-Cheese Sandwiches

• More than 150 homespun main dishes and sides, from Fried Chicken and Beef Brisket Barbecue to Old-Fashioned Coleslaw and Traditional Corn Bread

• More than 80 dessert favorites, such as Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie and Oatmeal Spice Cake with Browned Butter Frosting

• "Country Cooking Wisdom" tips throughout that share time-tested kitchen tricks

• Nearly 100 evocative color photographs that celebrate the glories of country cooking