Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 2nd Edition
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· Provides the most current and comprehensive coverage of restaurant service ranging from formal French tableside service to casual American family and buffet style service.
- Includes a history of table service; styles of food service; dining room organization and personnel; reservations; service "mise en place;" food service; beverage service; wine service; special service challenges; handling money; controls and systems; banquets; safety and sanitation.