![]() Fundamentals of Quality Control and Improvement, 3rd Edition
ISBN: 978-0-470-22653-7
Hardcover
722 pages
August 2008, ©2008
US $158.00
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The exercise sets have been completely revamped, renumbered, and graded in level and new case studies have been added to a majority of chapters.
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Expanded chapter on quality management practices, tools, and standards.
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New material on six sigma, gage repeatability and reproducibility, process capability analysis, control charts for short production runs, and quality costs,
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An additional focus on quality control and improvement in the service sector.
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Discussion of ISO 9000 standards, Malcolm Baldrige National Quality Award criteria, and best business practices
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