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Textbook
Fundamentals of Quality Control and Improvement, 3rd EditionISBN: 978-0-470-22653-7
Hardcover
722 pages
August 2008, ©2008
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PART I PHILOSOPHY AND FUNDAMENTALS 1
1 Introduction to Quality Control and the Total Quality System 3
1-1 Introduction and Chapter Objectives, 3
1-2 Evolution of Quality Control, 4
1-3 Quality, 7
1-4 Quality Control, 11
1-5 Quality Assurance, 13
1-6 Quality Circles and Quality Improvement Teams, 14
1-7 Customer Needs and Market Share, 15
1-8 Benefits of Quality Control and the Total Quality System, 16
1-9 Quality and Reliability, 17
1-10 Quality Improvement, 18
1-11 Product and Service Costing, 19
1-12 Quality Costs, 22
1-13 Measuring Quality Costs, 26
1-14 Management of Quality, 30
1-15 Quality and Productivity, 33
1-16 Total Quality Environmental Management, 36
1-17 Profile of a Company: The Bama Companies, Inc., 37
2 Some Philosophies and Their Impact on Quality 47
2-1 Introduction and Chapter Objectives, 47
2-2 Service Industries and Their Characteristics, 48
2-3 Model for Service Quality, 53
2-4 W. Edwards Deming’s Philosophy, 56
2-5 Philip B. Crosby’s Philosophy, 75
2-6 Joseph M. Juran’s Philosophy, 78
2-7 The Three Philosophies Compared, 82
3 Quality Management: Practices, Tools, and Standards 93
3-1 Introduction and Chapter Objectives, 93
3-2 Management Practices, 94
3-3 Quality Function Deployment, 103
3-4 Benchmarking and Performance Evaluation, 110
3-5 Tools for Continuous Quality Improvement, 120
3-6 International Standards ISO 9000 and
3-7 Malcolm Baldrige National Quality Award, 135
PART II STATISTICAL FOUNDATIONS AND METHODS OF QUALITY IMPROVEMENT 147
4 Fundamentals of Statistical Concepts and Techniques in Quality Control and Improvement 149
4-1 Introduction and Chapter Objectives, 149
4-2 Population and Sample, 150
4-3 Parameter and Statistic, 150
4-4 Probability, 150
4-5 Descriptive Statistics: Describing Product or Process Characteristics, 156
4-6 Probability Distributions, 173
4-7 Inferential Statistics: Drawing Conclusions on
5 Data Analyses and Sampling 229
5-1 Introduction and Chapter Objectives, 229
5-2 Empirical Distribution Plots, 229
5-3 Randomness of a Sequence, 234
5-4 Validating Distributional Assumptions, 236
5-5 Transformations to Achieve Normality, 239
5-6 Analysis of Count Data, 244
5-7 Concepts in Sampling, 247
PART III STATISTICAL PROCESS CONTROL 263
6 Statistical Process Control Using Control Charts 265
6-1 Introduction and Chapter Objectives, 265
6-2 Causes of Variation, 267
6-3 Statistical Basis for Control Charts, 267
6-4 Selection of Rational Samples, 279
6-5 Analysis of Patterns in Control Charts, 280
6-6 Maintenance of Control Charts, 284
7 Control Charts for Variables 289
7-1 Introduction and Chapter Objectives, 289
7-2 Selection of Characteristics for Investigation, 290
7-3 Preliminary Decisions, 292
7-4 Control Charts for the Mean and Range, 293
7-5 Control Charts for the Mean and Standard Deviation, 310
7-6 Control Charts for Individual Units, 315
7-7 Control Charts for Short Production Runs, 318
7-8 Other Control Charts, 321
7-9 Multivariate Control Charts, 343
8 Control Charts for Attributes 369
8-1 Introduction and Chapter Objectives, 369
8-2 Advantages and Disadvantages of Attribute Charts, 370
8-3 Preliminary Decisions, 371
8-4 Chart for Proportion Nonconforming: p-Chart, 372
8-5 Chart for Number of Nonconforming Items: np-Chart, 384
8-6 Chart for the Number of Nonconformities: c-Chart, 387
8-7 Chart for Number of Nonconformities Per Unit: u-Chart, 390
8-8 Chart for Demerits Per Unit: U-Chart, 393
8-9 Charts for Highly Conforming Processes, 396
8-10 Operating Characteristic Curves for Attribute Control Charts, 400
9 Process Capability Analysis 415
9-1 Introduction and Chapter Objectives, 415
9-2 Specification Limits and Control Limits, 416
9-3 Process Capability Analysis, 417
9-4 Natural Tolerance Limits, 419
9-5 Specifications and Process Capability, 420
9-6 Process Capability Indices, 423
9-7 Process Capability Analysis Procedures, 441
9-8 Capability Analysis for Nonnormal Distributions, 443
9-9 Setting Tolerances on Assemblies and Components, 445
9-10 Estimating Statistical Tolerance Limits of a Process, 453
PART IV ACCEPTANCE SAMPLING 465
10 Acceptance Sampling Plans for Attributes and Variables 467
10-1 Introduction and Chapter Objectives, 467
10-2 Advantages and Disadvantages of Sampling, 468
10-3 Producer and Consumer Risks, 468
10-4 Operating Characteristic Curve, 469
10-5 Types of Sampling Plans, 473
10-6 Evaluating Sampling Plans, 475
10-7 Bayes’ Rule and Decision Making Based on Samples, 480
10-8 Lot-by-Lot Attribute Sampling Plans, 483
10-9 Other Attribute Sampling Plans, 501
10-10 Deming’s kp Rule, 504
10-11 Sampling Plans for Variables, 507
10-12 Variable Sampling Plans for a Process Parameter, 508
10-13 Variable Sampling Plans for Estimating the Lot Proportion
PART V PRODUCT AND PROCESS DESIGN 527
11 Reliability 529
11-1 Introduction and Chapter Objectives, 529
11-2 Reliability, 529
11-3 Life-Cycle Curve and Probability Distributions in Modeling Reliability, 530
11-4 System Reliability, 534
11-5 Operating Characteristic Curves, 542
11-6 Reliability and Life Testing Plans, 544
12 Experimental Design and the Taguchi Method 559
12-1 Introduction and Chapter Objectives, 559
12-2 Experimental Design Fundamentals, 560
12-3 Some Experimental Designs, 565
12-4 Factorial Experiments, 585
12-5 The Taguchi Method, 613
12-6 The Taguchi Philosophy, 614
12-7 Loss Functions, 617
12-8 Signal-to-Noise Ratio and Performance Measures, 624
12-9 Critique of S/N Ratios, 627
12-10 Experimental Design in the Taguchi Method, 628
12-11 Parameter Design in the Taguchi Method, 644
12-12 Critique of Experimental Design and the Taguchi Method, 648
Appendixes 665
A-1 Cumulative Binomial Distribution, 665
A-2 Cumulative Poisson Distribution, 670
A-3 Cumulative Standard Normal Distribution, 672
A-4 Values of t for a Specified Right-Tail Area, 675
A-5 Chi-Squared Values for a Specified Right-Tail Area, 677
A-6 Values of F for a Specified Right-Tail Area, 679
A-7 Factors for Computing Center line and Three-Sigma Control Limits, 685
A-8 Uniform Random Numbers, 686
Index 687
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