 Doughs, Batters, and Meringues
ISBN: 978-0-470-24408-1
Hardcover
200 pages
January 1998
US $80.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
;){kind=link}