 Doughs, Batters, and Meringues
ISBN: 978-0-470-24408-1
Hardcover
200 pages
January 1998
US $80.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
Buy Both and Save 25%!
 |
+ |  |
Buy Doughs, Batters, and Meringues
(List Price: US $80.00)
with The Modern Cafe (List Price = US $65.00) Cannot be combined with any other offers. Learn more. |
Share This
