So You Are a Chef: Managing Your Culinary Career, with CD-ROM
This price is valid for United States. Change location to view local pricing and availability.
Other Available Formats: E-book
Karen Eich Drummond, EdD, RD, FADA, LDN, FMP, is author and coauthor of numerous books, including Nutrition for Foodservice and Culinary Professionals and The Restaurant Training Program, both published by Wiley.
Brad Barnes, CMC, CCA, AAC, is one of fifty-nine Certified Master Chefs in the United States. A graduate of the Culinary Institute of America, he is a member of the National Certification Commission for the American Culinary Federation and plays a pivotal role in revising culinary certification standards. A cofounder of GigaChef.com with Lisa M. Brefere, he has also coauthored the American Culinary Federation's Guide to Culinary Certification, published by Wiley.
More By These Authors
Buy Both and Save 25%!
So You Are a Chef: Managing Your Culinary Career, with CD-ROM (US $27.00)
-and- So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition (US $37.00)
Total List Price: US $64.00
Discounted Price: US $48.00 (Save: US $16.00)