 Fundamentals of Quality Control and Improvement, Student Solutions Manual, 3rd Edition
ISBN: 978-0-470-25697-8
Paperback
240 pages
September 2008
US $24.95
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- With examples to demonstrate applications, this book presents foundations of modern quality control and improvements applicable to manufacturing and service industries.
- The aim of the book is to serve as both a valuable text for students interested in and as a reference for any professional responsible for quality control management in a manufacturing or service environment.
- It includes an expanded chapter on quality management practices, tools, and standards.
- There is new material on six sigma, gage repeatability and reproducibility, process capability analysis, control charts for short production runs, and quality costs, among several others; and an additional focus on quality control and improvement in the service sector.
