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Whole Grains and Health

Len Marquart (Editor), David R. Jacobs, Jr. (Editor), Graeme H. McIntosh (Editor), Kaisa Poutanen (Editor), Marla Reicks (Editor)
ISBN: 978-0-470-27636-5
E-book
335 pages
February 2008, Wiley-Blackwell
US $199.99 Purchase This E-book

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Other Available Formats: Hardcover


  • Most current and comprehensive review of the biological, behavioral and technical sciences as they relate to whole-grain foods
  • Vital information for professionals vested in increasing the consumption of whole-grain foods
  • Details the health benefits of diets rich in whole grains
  • Internationally recognized editors and contributors