  Backstage with Julia: My Years with Julia Child
ISBN: 978-0-470-27637-2
Paperback
285 pages
April 2008
US $14.95
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Nancy Verde Barr worked with Julia Child for eighteen years, serving as executive chef for Julia's live demonstrations, TV shows, and Parade magazine features and helping Julia write two of her cookbooks. Barr herself is the author of one novel and two cookbooks—Make It Italian, a James Beard Award finalist, and We Called It Macaroni, a finalist for both the IACP and James Beard Awards.
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