Food Irradiation Research and Technology
February 2008, Wiley-Blackwell
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- presents the latest scientific findings of researchers at the leading edge of food irradiation
- reviews recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment
- provides food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation
- expert editors and authors represent industry, government, and academia