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E-book

Food Irradiation Research and Technology

Christopher H. Sommers (Editor), Xuetong Fan (Editor)
ISBN: 978-0-470-27639-6
E-book
317 pages
February 2008, Wiley-Blackwell
US $189.99 Purchase This E-book

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Other Available Formats: Hardcover


  • presents the latest scientific findings of researchers at the leading edge of food irradiation
  • reviews recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment
  • provides food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation
  • expert editors and authors represent industry, government, and academia