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Biofilms in the Food Environment

Hans P. Blaschek (Editor), Hua H. Wang (Editor), Meredith E. Agle (Editor)
ISBN: 978-0-470-27649-5
E-book
194 pages
February 2008, Wiley-Blackwell
US $169.99 Purchase This E-book

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Hans P. Blaschek, Ph.D. is Professor of Food Microbiology and Assistant Dean of the College of Agricultural, Consumer and Environmental Sciences, University of Illinois, Urbana-Champaign, Urbana, IL. Hua H. Wang, Ph.D. is Assistant Professor, Food Microbiology, in the Department of Food Science and Technology, The Ohio State University, Columbus, OH. Meredith E. Agle, Ph.D. is a Food Scientist in Bakery Research and Development at Rich Products, Buffalo, NY.