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E-book
Biofilms in the Food EnvironmentISBN: 978-0-470-27649-5
E-book
194 pages
February 2008, Wiley-Blackwell
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Other Available Formats: Hardcover
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"The topics covered and approaches discussed are truly interdisciplinary in nature." (Food Engineering & Ingredients, 2011)
"A comprehensive reference source for the food science community." (Food Engineering and Ingredients, October 2008)
"The topics covered and approaches discussed are truly interdisciplinary in nature. The book can serve as a reference source for applied and regulatory scientists and as well as academic researchers contemplating the fture works. Each chapter is contributed by an individual leading scientist from across the continent." (Beverage and Food World)
"The best parts of this book are excellent." (BTS Newsletter)
"The topics covered and approaches discussed are truly interdisciplinary in nature. The book can serve as a reference source for applied and regulatory scientists and as well as academic researchers contemplating the fture works. Each chapter is contributed by an individual leading scientist from across the continent." Beverage and Food World<!--end-->"The best parts of this book are excellent." BTS Newsletter
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