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Handbook of Meat, Poultry and Seafood Quality

Leo M. L. Nollet (Editor), Terri Boylston (Associate Editor), Feng Chen (Associate Editor), Patti C. Coggins (Associate Editor), Maria Beatriz Gloria (Associate Editor), Grethe Hyldig (Associate Editor), Chris R. Kerth (Associate Editor), Lisa H. McKee (Associate Editor), Y. H. Hui (Associate Editor)
ISBN: 978-0-470-27654-9
719 pages
Wiley-Blackwell
Handbook of Meat, Poultry and Seafood Quality (0470276541) cover image
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