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 Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook
ISBN: 978-0-470-27878-9
Hardcover
159 pages
April 2008
US $14.95
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The Basic of Cookies and Bars.
The Basics of Cakes.
The Basics of Pies.
1. Dessert in a Dish.
2. Cookies and Bars.
3. Cakes and Cupcakes.
4. Pies and Tarts.
5. Frozen Desserts.
Helpful Nutrition and Cooking Information.
Metric Conversion Guide.
Index.
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