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E-book

High Pressure Processing of Foods

Christopher J. Doona (Editor), Florence E. Feeherry (Editor)
ISBN: 978-0-470-37631-7
E-book
272 pages
February 2008, Wiley-Blackwell
US $189.99 Purchase This E-book

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Other Available Formats: Hardcover


  • Landmark resource for the most promising emerging nonthermal technology for processing foods
  • Safely inactivate bacterial spores without compromising food structure or food quality
  • Addresses commercial aspects of high pressure processing
  • Internationally recognized editors and contributors