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E-book

Nondestructive Testing of Food Quality

Joseph Irudayaraj (Editor), Christoph Reh (Editor)
ISBN: 978-0-470-38828-0
E-book
384 pages
June 2008, Wiley-Blackwell
US $189.99 Purchase This E-book

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  • Nondestructive testing assures premium quality and safety of foods

  • Turn available instrumentation into valuable assets

  • International collection of experts describes the latest advances in sensor technology and applications

  • Examples of industrial and research applications show the potential of the most dominant sensor technologies