Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology
March 2008, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability.
Other Available Formats: Hardcover
Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.