Mass Spectrometry in Grape and Wine ChemistryISBN: 978-0-470-39247-8
Hardcover
348 pages
January 2010
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"This book is very suitable for any scientist working in the oenological field who uses MS for the development of analytical methods or who wants to determine which mass technology is the most appropriate for his/her analytical problem ." (Anal Bioanal Chem, 2010)
"So in summary, an excellent book is edited very well by Riccardo Flamini and Pietro Traldi and written by
real experts in the field of mass spectrometry and wine chemistry." (Chromatographia, 6 March 2011)
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Mass Spectrometry in Grape and Wine Chemistry (US $116.00)
-and- Chemical Analysis of Antibiotic Residues in Food (US $115.00)
Total List Price: US $231.00
Discounted Price: US $173.25 (Save: US $57.75)
