 Caviar : The Definitive Guide
ISBN: 978-0-470-39299-7
Hardcover
160 pages
October 2000
US $40.00
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THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY.
The History of cavier • Varieties of cavier
How to serve caviar • What to drink with cavier
Why cavier is good for you
Mouth-watering recipes, ranging from the simple to the exotic.
"I'd do anything for cavier and probably did."—Henry Kissinger on a visit to Moscow.
"One can be unhappy before eating cavier, even after, but at least not during."—Alexander Korda
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