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Textbook
The Art of the Confectioner: Sugarwork and PastillageISBN: 978-0-470-39892-0
Hardcover
368 pages
April 2012, ©2012
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5 Acknowledgments
8 Preface
10 Chapter 1 Introduction
30 Chapter 2 Pastillage
72 Chapter 3 Sugar Casting
104 Chapter 4 Sugar Pulling
152 Chapter 5 Sugar Blowing
242 Chapter 6 New Trends
284 Chapter 7 Competition
314 Appendix: Templates
362 Index
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The Art of the Confectioner: Sugarwork and Pastillage (US $65.00)
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