Economic Trends in U.S Agriculture and Food Systems Since World War II
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Author Milton C. Hallberg details the past and potential changes in the number of farms and farm size; farm income and expenses and wealth of farm families; and prices received, prices paid, and variability of prices. Through countless graphics and tables, Hallberg clearly presents his case for continued inoovations and beneficial policies.
This book is intended to be a resource for students of agriculture but followers of agricultural history will also find it worthwhile reading.