Cuisine and Culture: A History of Food and People, 3rd Edition
March 2011, ©2011
This price is valid for United States. Change location to view local pricing and availability.
Other Available Formats: E-book
LINDA CIVITELLO holds an MA in History from UCLA and a BA in English from Vassar. She has taught food history at Le Cordon Bleu and Art Institutes culinary schools, and has recorded an audio tour on food and art for the Getty Museum in Los Angeles. The first edition of Cuisine and Culture won the 2003 Gourmand World Cookbook Award for Best Culinary History Book in English, United States.