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Textbook

International Cuisine, (Unbranded)

ISBN: 978-0-470-41076-9
864 pages
July 2008, ©2009
International Cuisine, (Unbranded) (0470410760) cover image

Description

International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.
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Table of Contents

Introduction.

Acknowledgments.

Mexico.

South America.

Caribbean.

Japan.

China.

Korea.

Southeast Asia.

Spain.

Middle East.

Turkey, Greece, and Crete.

Africa.

India.

British Isles.

France.

Italy.

Germany, Austria, Switzerland.

Scandinavia and Russia.

References.

Index.

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