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Whiskey and Philosophy: A Small Batch of Spirited Ideas
Fritz Allhoff (Editor), Marcus P. Adams (Editor), Charles MacLean (Foreword by)
ISBN: 978-0-470-43121-4
Paperback
384 pages
October 2009
US $21.95 Add to Cart

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  • Description
  • Table of Contents
  • Author Information
  • Press Release
Fritz Allhoff, Ph.D., is Assistant Professor in the Department of Philosophy at Western Michigan University. His research areas are in ethical theory, applied ethics, and the philosophy of biology/science. He is the editor of Wine & Philosophy and Food & Philosophy (with Dave Monroe).

Marcus P. Adams, M.A., is a Ph.D. student in the Department of History and Philosophy of Science at the University of Pittsburgh.

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