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E-book
Restaurant Service Basics, 2nd EditionISBN: 978-0-470-44330-9
E-book
208 pages
November 2008
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Other Available Formats: Paperback
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Practical, concise guide on serving food properly in a restaurant
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Explains all different types of service: French, American, English,
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Step-by-step instructions on how to greet and seat guests, take orders, and answer questions, serve food and beverages, time service, and handle the check
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Covers safety, sanitation, and emergency procedures
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Includes end of chapter projects that incorporate real life situations, facilitate group discussion, and foster critical thinking
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Low price, but contains all the necessary features to use as a textbook
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Enhanced coverage of POS systems and other current technology usage in restaurants
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