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Handbook of Poultry Science and Technology, Volume 1, Primary Processing

Isabel Guerrero-Legarreta, Ph.D (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo, Ph.D (Associate Editor), Christine Alvarado, Ph.D (Associate Editor), Amarinder S. Bawa, Ph.D (Associate Editor), Francisco Guerrero-Avendaño, Ph.D (Associate Editor), Janne Lundén, Ph.D (Associate Editor), Lisa McKee, Ph.D (Associate Editor), José Ángel Pérez-Álvarez, Ph.D (Associate Editor), Yoshinori Mine, PhD (Associate Editor), Casey M. Owens, Ph.D (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini, Ph.D (Associate Editor), Jorge Soriano-Santos, Ph.D (Associate Editor), J. Eddie Wu, Ph.D (Associate Editor)
ISBN: 978-0-470-50444-4
E-book
688 pages
March 2010
US $189.99 Purchase This E-book

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ISABEL GUERRERO-LEGARRETA, PhD, the Editor, is Professor in the Biotechnology Department at the Universidad Autónoma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over eighty manuscripts, five books, and twenty-nine book chapters.

Y.H. HUI, PhD, the Consulting Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books on food science and technology.

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