The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of food
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This practical, comprehensive guide, including more than 300 entries and 600 color illustrations, will be your guide to anything you'd like to cook with.
Each entry includes information on pairing, buying, storing, and cooking ingredients, as well as nutritional information.
Over 600 color illustrations to help identify food, and also to show different varieties.
Chapters include Vegetables, Legumes, Nuts and Grains, Mushrooms, Fish, Crustaceans, Mollusks, Meat, Poultry, Spices, and Dairy Products.
Entries cover foods as common as chicken and as exotic as agar-agar.
Helpful how-to photos of basic techniques demystify preparation and serving steps, such as how to peel and cut a pineapple; cleaning crab; and making homemade pasta.
Convenient small size is handy enough to carry to the market.