The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of foodISBN: 978-0-470-50559-5
Paperback
616 pages
August 2009
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  |
This practical, comprehensive guide, including more than 300 entries and 600 color illustrations, will be your guide to anything you'd like to cook with.
-
Each entry includes information on pairing, buying, storing, and cooking ingredients, as well as nutritional information.
-
Over 600 color illustrations to help identify food, and also to show different varieties.
-
Chapters include Vegetables, Legumes, Nuts and Grains, Mushrooms, Fish, Crustaceans, Mollusks, Meat, Poultry, Spices, and Dairy Products.
-
Entries cover foods as common as chicken and as exotic as agar-agar.
-
Helpful how-to photos of basic techniques demystify preparation and serving steps, such as how to peel and cut a pineapple; cleaning crab; and making homemade pasta.
-
Convenient small size is handy enough to carry to the market.
