Carbohydrate Recognition: Biological Problems, Methods, and ApplicationsISBN: 978-0-470-59207-6
Hardcover
448 pages
September 2011
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GEERT-JAN BOONS, PhD, is Franklin Professor of Chemistry and Professor in the Complex Carbohydrate Research Center at the University of Georgia. He is on the editorial boards of several journals on carbohydrates, including European Journal of Chemistry and Journal of Carbohydrate Chemistry, and is also coeditor of Carbohydrate-Based Immunotherapies and Vaccines (Wiley).
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