Bartending For Dummies, 4th Edition

Part I: The Basics.

Chapter 1: Just for Openers: The Right Tools and Glasses.

Chapter 2: Methods to the Madness.

Chapter 3: Setting Up Your Home Bar.

Chapter 4: Charts and Measures.

Part II: Short Shots from American Whiskey to Wine.

Chapter 5: American and Canadian Whisk(e)y.

Chapter 6: Aperitifs, Cordials, and Liqueurs.

Chapter 7: Beer.

Chapter 8: Brandy.

Chapter 9: Cognac and Armagnac.

Chapter 10: Gin.

Chapter 11: Irish Whiskey.

Chapter 12: Rum.

Chapter 13: Scotch Whisky.

Chapter 14: Tequila and Mezcal.

Chapter 15: Vodka.

Chapter 16: Wine.

Part III: The Recipes.

Chapter 17: Recipes from A to Z.

Chapter 18: "Martini" Madness.

Chapter 19: Drinks for Special Occasions.

Chapter 20: Nonalcoholic Drinks.

Part IV: The Part of Tens.

Chapter 21: Ten Drinks to Try and Ten Drinks to Let Someone Else Try.

Chapter 22: At Least Ten Cures and Lores.

Recipes Index.

Topics Index.