Fluid Mechanics, Heat Transfer, and Mass Transfer: Chemical Engineering Practice
April 2011, ©2011
Fluid Mechanics chapters include basics on non-Newtonian systems which, for instance find importance in polymer and food processing, flow through piping, flow measurement, pumps, mixing technology and fluidization and two phase flow. For example it covers types of pumps and valves, membranes and areas of their use, different equipment commonly used in chemical industry and their merits and drawbacks.
Heat Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators, condensers, reboilers and fired heaters. Design methods, performance, operational issues and maintenance problems are highlighted. Topics such as heat pipes, heat pumps, heat tracing, steam traps, refrigeration, cooling of electronic devices, NOx control find place in the book.
Mass transfer chapters cover basics such as diffusion, theories, analogies, mass transfer coefficients and mass transfer with chemical reaction, equipment such as tray and packed columns, column internals including structural packings, design, operational and installation issues, drums and separators are discussed in good detail. Absorption, distillation, extraction and leaching with applications and design methods, including emerging practices involving Divided Wall and Petluk column arrangements, multicomponent separations, supercritical solvent extraction find place in the book.
ABOUT THE AUTHOR.
LIST OF FIGURES.
LIST OF TABLES.
SECTION I FLUID MECHANICS.
1 Fluid Mechanics Basics.
2 Fluid Flow.
3 Piping, Seals, and Valves.
4 Flow Measurement.
5 Pumps, Ejectors, Blowers, and Compressors.
7 Two-Phase Flow Systems.
SECTION II HEAT TRANSFER.
8 Dimensionless Numbers, Temperature Measurement, and Conduction Heat Transfer.
9 Convective Heat Transfer Basics.
10 Shell and Tube Heat Exchangers.
11 Heat Transfer Equipment Involving Phase Transfer.
12 Refrigeration, Heat Pumps, Heat Tracing, Coiled and Jacketed Vessels, Steam Traps, and Immersion Heaters.
13 Compact Heat Exchangers, Regenerators, and Recuperators.
14 Radiant Heat Transfer and Fired Heaters.
SECTION III MASS TRANSFER.
15 Mass Transfer Basics.
16 Mass Transfer Equipment.
17 Absorption, Distillation, and Extraction.
18 Crystallization, Air–Water Operations, Drying, Adsorption, Membrane Separations, and Other Mass Transfer Processes.