Wiley
Wiley.com
Print this page Share
E-book

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

Dr. Judy Buttriss (Editor), BNF (British Nutrition Foundation) (Editor)
ISBN: 978-0-470-69826-6
E-book
256 pages
April 2008, Wiley-Blackwell
US $84.99 Purchase This E-book

This price is valid for United States. Change location to view local pricing and availability.

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force (0470698268) cover image
Important E-book Information
Adobe e-books are read using Adobe Digital Editions. Install Adobe Digital Editions on your PC in order to read or transfer your e-book.
Buy from another retailer for your e-book reader
Other Available Formats: Paperback

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.