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E-book

Equine Nutrition and Feeding, 3rd Edition

ISBN: 978-0-470-75039-1
E-book
664 pages
April 2008, Wiley-Blackwell
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*Considers the dietary problems in breeding and working horses, drawing on case histories incorporated in the text

*Provides a comprehensive toxicology of grazing horses and gives an up to date account of the causes and control of many common ailments

*Presents procedures for management of horse pastures

*Includes numerous tables, diagrams and plates, giving the nutritional characteristics of numerous feedstuffs suitable for horses

*Discusses nutritional requirements for each class of stock

*Presents revised systems for protein and energy needs, including an historical and current account of methods used in measuring energy consumption.

*Describes how food is digested and nutrients are used in growth, reproduction and work

*Describes how nutrients are used for sprint and long distance work