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E-book
Wilson's Practical Meat Inspection, 7th EditionISBN: 978-0-470-75319-4
E-book
312 pages
April 2008, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability. ![]() Other Available Formats: Hardcover
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* Well-established and respected reference for all those seeking hands-on, practical information on the latest diseases and parasites;
* Details the latest reports on TB, BSE and Foot and Mouth, and includes new material on illegal meat importation;
* Also includes crucial information on meat related legislation.



