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Essentials of Sports Nutrition, 2nd Edition

ISBN: 978-0-470-85536-2

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242 pages

February 2003

US $199.99

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Preface.

Acknowledgements.

Introduction.

PART I: NUTRITIONAL ASPECTS OF MACRONUTRIENTS IN SPORTS.

Carbohydrate (CHO).

Fat.

Protein.

PART II: ASPECTS OF DEHYDRATION AND REHYDRATION IN SPORTS.

Fluids and Electrolytes.

PART III: NUTRITIONAL ASPECTS OF MICRONUTRIENTS.

Minerals.

Trace Elements.

Vitamins.

Antioxidants and Exercise Induced Free Radicals.

PART IV: NUTRITIONAL ERGOGENICS AND METABOLISM.

Nutritional Ergogenics.

Eating Disorders in Athletes.

From Theory to Practice.

A Brief Outline of Metabolism.

References.

Index.