Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation.

• Comprehensive coverage of key elements and compounds in situ
• Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc.,  in food, the environment, clinical and occupational health
• Detailed methodology and data are reported, as well as regulatory limits
• Includes general introduction on the impact in these key areas