Semi-Homemade The Complete CookbookISBN: 978-0-470-87405-9
Hardcover
576 pages
October 2010
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Chapter 1: Basics.
Chapter 2: Dairy, Eggs & Cheese.
Chapter 3: Breakfast & Brunch.
Chapter 4: Salads, Soups & Sides.
Chapter 5: Light & Healthful.
Chapter 6: Pasta & Pizza.
Chapter 7: Poultry.
Chapter 8: Beef & Veal.
Chapter 9: Pork & Lamb.
Chapter 10: Fish & Shellfish.
Chapter 11: Kimber's Family Favorites.
Chapter 12: Weeknight Wonders.
Chapter 13: International Fare.
Chapter 14: Slow Cooker & One-Pot Meals.
Chapter 15: Grilling.
Chapter 16: Cakes, Cobblers, Puddings & Pies.
Chapter 17: Cookies, Candies, Bars & Breads.
Chapter 18: Cocktails & Appetizers.
Chapter 19: Tablescapes & Entertaining.
Index.
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Semi-Homemade The Complete Cookbook (US $29.95)
-and- Bake Sale Cookbook (US $19.95)
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