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Purchasing, Cost Control, and Menu Management, Desktop Edition, Volume 1, 2nd Edition

The International Culinary Schools at The Art Institutes
ISBN: 978-0-470-90869-3
Wiley E-Text
832 pages
September 2010, ©2011
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  • Table of Contents
PREFACE.

PART 1: PURCHASING AND PRODUCT IDENTIFICATION.

1 The Purchase Specification: An Overall View (Andrew Hale Feinstein and John M. Stefanelli).

2 The Optimal Supplier (Andrew Hale Feinstein and John M. Stefanelli).

3 Typical Receiving Procedures (Andrew Hale Feinstein and John M. Stefanelli).

4 Fresh Produce (Andrew Hale Feinstein and John M. Stefanelli).

5 Processed Produce and Other Grocery Items (Andrew Hale Feinstein and John M. Stefanelli).

6 Dairy Products (Andrew Hale Feinstein and John M. Stefanelli).

7 Eggs (Andrew Hale Feinstein and John M. Stefanelli).

8 Poultry (Andrew Hale Feinstein and John M. Stefanelli).

9 Fish (Andrew Hale Feinstein and John M. Stefanelli).

10 Meat (Andrew Hale Feinstein and John M. Stefanelli).

11 Yield, Sizes and Capacities, and Measurement Conversion Tables (Francis T. Lynch).

PART 2: MANAGEMENT BY MENU.

12 Planning a Menu (Lendal H. Kotschevar and Marcel R. Escoffier).

13 Considerations and Limits in Menu Planning (Lendal H. Kotschevar and Marcel R. Escoffier).

14 Menu Pricing (Lendal H. Kotschevar and Marcel R. Escoffier).

15 Menu Mechanics (Lendal H. Kotschevar and Marcel R. Escoffier).

16 Accuracy in Menus and Menu Evaluation (Lendal H. Kotschevar and Marcel R. Escoffier).

PART 3: PLANNING AND COST CONTROL.

17 Managing Revenue and Expense (Jack E. Miller, Lea R. Dopson, and David K. Hayes).

18 Determining Sales Forecasts (Jack E. Miller, Lea R. Dopson, and David K. Hayes).

19 Managing the Cost of Food (Jack E. Miller, Lea R. Dopson, and David K. Hayes).

20 Managing Food and Beverage Pricing (Jack E. Miller, Lea R. Dopson, and David K. Hayes).

21 Controlling Other Expenses (Jack E. Miller, Lea R. Dopson, and David K. Hayes).

22 Analyzing Results Using the Income Statement (Jack E. Miller, Lea R. Dopson, and David K. Hayes).

23 Planning for Profit (Jack E. Miller, Lea R. Dopson, and David K. Hayes).

24 Frequently Used Formulas for Managing Operations (Jack E. Miller, Lea R. Dopson, and David K. Hayes).

INDEX.