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Student's Vegetarian Cookbook For Dummies

ISBN: 978-0-470-94291-8
360 pages
June 2011
Student
The easy way to eat vegetarian on campus

Vegetarianism is growing rapidly, and young adults including college students are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet.

Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips.

  • Plain-English explanations of cooking techniques and nutritional information
  • More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty
  • Budget-conscious shopping tips

When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!

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Introduction.

Part I: Living the Vegetarian Lifestyle.

Chapter 1: Vegetarian Cooking 101.

Chapter 2: Understanding Types of (and Reasons for) Vegetarianism.

Chapter 3: Jumping Over Health Hurdles.

Chapter 4: Handling Sticky Social Situations.

Chapter 5: Shopping with Savvy.

Chapter 6: Setting the Scene for Vegetarian Cooking.

Part II: Vegetarian Vittles.

Chapter 7: Five Minutes or Less: Grab 'n' Go Breakfasts.

Chapter 8: 20 Minutes till Mealtime: Breakfasts.

Chapter 9: Five Minutes or Less: Grab 'n' Go Lunches.

Chapter 10: 25 Minutes till Mealtime: Lunches.

Chapter 11: Ten Minutes or Less: Grab 'n' Go Suppers.

Chapter 12: 30 Minutes till Mealtime: Suppers.

Part III: Beyond Three Squares.

Chapter 13: Serving Up Snacks, Appetizers, and Baked Goodies.

Chapter 14: Dishing Up Decadent Desserts.

Chapter 15: Changing Recipes and Resurrecting Leftovers.

Part IV: The Part of Tens.

Chapter 16: Nearly Ten Tips for Creating a Vegetarian Feast for Guests.

Chapter 17: Nearly Ten Ways to Make Any Recipe Vegetarian-Friendly.

Appendix: Metric Conversion Guide.

Index.

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Connie Sarros is a nationally recognized and trusted speaker, writer, and advocate for healthy eating and nutrition. She's the coauthor of Gluten-Free Cooking For Dummies, and her work has appeared in Cooking Light, the Chicago Tribune, and other publications.
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August 31, 2011
Student’s Vegetarian Cookbook For Dummies®

Vegetarianism is growing rapidly, and young adults are leading the charge as more and more of them discover the benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet.

Thankfully, the popular Dummies series is here to help! Student's Vegetarian Cookbook For Dummies (Wiley, 978-0-470-94291-8, June 2011) offers the growing population of vegetarian students instruction and recipes for fast and fun vegetarian cooking. It comes with more than 100 quick-fix recipes, a variety of creative meal ideas, and money-saving tips. From pasta to enchiladas and lettuce wraps to pizzas, the book is a perfect resource, featuring cooking and nutritional advice and dishes that are easy and tasty.

Sections include:

 

  • Grab & Go (instant foods that can be assembled in about 5 minutes)
  • 20 Minutes to Mealtime
  • Drop it in the Crock for Later
  • New Life for Leftover
  • Microwave Magic

When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!

See More
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