Analysis of Endocrine Disrupting Compounds in Food
June 2011, Wiley-Blackwell
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Leo M.L. Nollet, PhD is professor of Biochemistry, Aquatic Ecology, and Ecotoxicology at the Department of Applied Engineering Sciences of University College Ghent (Hogeschool Gent), Ghent, Belgium. His research interests are in the domain of food analysis, chromatography, and analysis of environmental parameters. He is the editor, co-editor or associate editor of numerous books, including Food Analysis by HPLC; Handbook of Food Analysis; Handbook of Water Analysis; Chromatographic Analysis of the Environment; Handbook of Meat, Poultry and Seafood Quality; and Advances in Food Diagnostics.