Analysis of Endocrine Disrupting Compounds in Food
June 2011, Wiley-Blackwell
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The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises – a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food.
- Uniquely concentrates on analysis and detection methods of EDCs in foodstuffs
- Extensive coverage of the main types of globally available analytical techniques and methodologies
- Fully detailed properties, sample procedures, and analysis steps for each EDC
- Renowned editor Leo Nollet leads a broad team of international experts