E-book Applications of Fluidization to Food Processing Peter Smith ISBN: 978-0-470-99541-9 E-book 264 pages April 2008, Wiley-Blackwell US $199.99 Purchase This E-book This price is valid for United States. Change location to view local pricing and availability. Important E-book Information Adobe e-books are read using Adobe Digital Editions. Install Adobe Digital Editions on your PC in order to read or transfer your e-book. Buy from another retailer for your e-book reader Google Play Other Available Formats: Hardcover