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E-book

Applications of Fluidization to Food Processing

Peter Smith
ISBN: 978-0-470-99541-9
E-book
264 pages
April 2008, Wiley-Blackwell
US $199.99 Purchase This E-book

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Other Available Formats: Hardcover

● Core information for food industry personnel
● Covers theory and applications for a wide range of uses
● Written by an experienced teacher of food technology
● A vital tool to aid successful operation of fluidization systems