Sweeteners and Sugar Alternatives in Food Technology
April 2008, Wiley-Blackwell
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"This book provides a comprehensive overview of sweetening and bulking solutions and the nutritional enhancement of foods. Manufacturers should find it a key source of information when it comes to the production of appealing low sugar, no added sugar, sugar free, reduced calorie, high fibre, low glycaemic and tooth-friendly food products with a range of corresponding consumer health benefits." (European Baker, May 2006)