 A Club Manager's Guide to Private Parties and Club Functions
ISBN: 978-0-471-02978-6
Hardcover
336 pages
April 1998
US $80.00
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Special Events in Private Clubs.
Identifying and Reaching Your Markets.
Member/Host Relations.
Working with Other Club Departments and Outside Agencies.
Meal Functions.
Beverage Functions.
Function Room Selection and Setup.
Production and Service Planning.
Other Member/Guest Services.
Staffing.
Financial Controls and Reports.
Index.
Identifying and Reaching Your Markets.
Member/Host Relations.
Working with Other Club Departments and Outside Agencies.
Meal Functions.
Beverage Functions.
Function Room Selection and Setup.
Production and Service Planning.
Other Member/Guest Services.
Staffing.
Financial Controls and Reports.
Index.
