The HACCP Food Safety ManualISBN: 978-0-471-05685-0
Paperback
352 pages
January 1995
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JOAN K. LOKEN, CFE, is a noted expert on food safety issues and has worked in close collaboration with the FDA and state and local foodservice associations and agencies.
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The HACCP Food Safety Manual (US $99.00)
-and- The Restaurant: From Concept to Operation, Study Guide, 6th Edition (US $43.95)
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