 The HACCP Food Safety Manual
ISBN: 978-0-471-05685-0
Paperback
352 pages
January 1995
US $95.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
JOAN K. LOKEN, CFE, is a noted expert on food safety issues and has worked in close collaboration with the FDA and state and local foodservice associations and agencies.
Buy Both and Save 25%!
 |
+ |  |
Buy The HACCP Food Safety Manual
(List Price: US $95.00)
with The Restaurant: From Concept to Operation, Study Guide, 6th Edition (List Price = US $41.95) Cannot be combined with any other offers. Learn more. |
Share This
