The HACCP Food Safety Manual
January 1995, ©1995
- The first easy-to-understand, comprehensive HACCP manual
- An easy-to-follow guide to all HACCP techniques, processes, and procedures
- Trainer-tested in the Managers Food Safety Certification Program sponsored by the FDA, Denver Department of Public Health/Consumer Protection, International Food Service Executives Association, and American Society of Hospital Foodservice Administrators
- Illustrated throughout with flowcharts and diagrams
- Complete with posters, transparency masters, and other valuable training aids
Identify Critical Control Points.
Establish Control Procedures.
Establish Monitoring Procedures.
Establish Corrective Action.
Establish Effective Record-Keeping Procedures.
Establish Procedures for Verification.
Employee Training Materials.
Food Protection Quizzes.
The HACCP Food Safety Manual (US $106.00)
-and- The Restaurant: From Concept to Operation, Study Guide, 6th Edition (US $47.95)
Total List Price: US $153.95
Discounted Price: US $115.46 (Save: US $38.49)