The HACCP Food Safety Manual
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- The first easy-to-understand, comprehensive HACCP manual
- An easy-to-follow guide to all HACCP techniques, processes, and procedures
- Trainer-tested in the Managers Food Safety Certification Program sponsored by the FDA, Denver Department of Public Health/Consumer Protection, International Food Service Executives Association, and American Society of Hospital Foodservice Administrators
- Illustrated throughout with flowcharts and diagrams
- Complete with posters, transparency masters, and other valuable training aids
Buy Both and Save 25%!
The HACCP Food Safety Manual (US $99.00)
-and- The Restaurant: From Concept to Operation, Study Guide, 6th Edition (US $43.95)
Total List Price: US $142.95
Discounted Price: US $107.21 (Save: US $35.74)