 Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations
ISBN: 978-0-471-05959-2
Paperback
304 pages
August 1995
US $70.00
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MATT A. CASADO, EdD, is Assistant Professor in the School of Hotel and Restaurant Management at Northern Arizona University. He is the author of Food and Beverage Service Manual, also published by Wiley.
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