 The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
ISBN: 978-0-471-11055-2
Paperback
226 pages
February 1996
US $16.95
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Chinese History.
From Chang'an into Xi'an.
Beijing and the North.
Shanghai and the East.
Sichuan, Hunan, Guilin and the West.
Guangdong (Canton) and the South.
Xianggang (Hong Kong).
Taipei, Taiwan.
Herbal Specialties.
Vegetarian Cuisine.
Tea and Yum Cha.
Kitchen and Table.
Ingredients.
Glossary.
Directory.
Indexes.
From Chang'an into Xi'an.
Beijing and the North.
Shanghai and the East.
Sichuan, Hunan, Guilin and the West.
Guangdong (Canton) and the South.
Xianggang (Hong Kong).
Taipei, Taiwan.
Herbal Specialties.
Vegetarian Cuisine.
Tea and Yum Cha.
Kitchen and Table.
Ingredients.
Glossary.
Directory.
Indexes.
