 The Taste of Wine: The Art Science of Wine Appreciation, 2nd Edition
ISBN: 978-0-471-11376-8
Hardcover
368 pages
October 1996
US $120.00
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The Science and Practice of Winetasting.
The Senses and How They Work.
The Visual Aspect of Wine.
The Sense of Smell.
Taste and Tasters.
Tasting Problems and Errors of Perception.
Tasting Techniques.
Balance in Wine.
Winetasting Vocabulary.
Training Tasters.
Quality in Wine.
The Art of Drinking.
Bibliography.
Index.
The Senses and How They Work.
The Visual Aspect of Wine.
The Sense of Smell.
Taste and Tasters.
Tasting Problems and Errors of Perception.
Tasting Techniques.
Balance in Wine.
Winetasting Vocabulary.
Training Tasters.
Quality in Wine.
The Art of Drinking.
Bibliography.
Index.
